Homemade Cheese

Place the milk on the stove over medium heat, stirring occasionally so it doesn't burn.

In a separate bowl, combine the eggs and sour cream and mix well.

As the milk begins to come to a boil, add salt and pour in the egg and sour cream mixture in a thin, steady stream.

Cook everything over medium heat, making sure the mixture does not come to a full boil.

In just 3 to 4 minutes, cheese curds will start to appear.

Once the cheese begins to separate from the whey and the flakes become large, cook for another 1 to 2 minutes and it's done.

Line a sieve with a double layer of cheesecloth.

Pour in the cheese and wrap the cheesecloth tightly over it.

Place a weight on top.