Homemade Cheese

Name: Homemade Cheese
Yield: 6 servings
Ingredients: 1.5 l whole milk; 900 g 5% quark; 2 tsp Salt; 50 g butter; 1 tsp Baking soda

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A delicate homemade cheese made from milk and quark that is easy to prepare yourself.

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Bring the milk to a boil and add the quark.

Simmer over low heat for about 10-15 minutes, stirring, until the whey separates.

Transfer the mixture onto cheesecloth and let the whey drain completely.

Transfer the curd mixture into a saucepan, and add the butter, salt, and baking soda.

Melt and heat the mixture over low heat, stirring constantly, until smooth and stretchy.

Transfer the mixture into a mold and refrigerate until completely set.

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