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Russian · Main dishes
Homemade Chebureki
Juicy meat pies with a thin, crispy golden crust and flavorful minced filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the dough ingredients, knead until smooth, cover, and let rest for 15–20 minutes.
2
Prepare the filling: mix the ground meat with finely chopped onion, herbs, salt, pepper, and water.
3
Divide the dough, shape into a log, cut into equal pieces, and roll them out.
4
Add the filling, moisten the edges with water to seal securely, crimp, and fry in preheated oil until golden brown on both sides.
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