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Russian · Main dishes
HOMEMADE CARROT PUREE
Smooth homemade carrot puree canned for the winter. It makes a wonderfully wholesome pantry staple or a great base for baby food.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash, peel, and roughly chop the carrots.
2
Transfer them to a pot, pour in boiling water until the carrots are completely submerged, cover with a lid, and boil until tender, testing for doneness with a fork.
3
Transfer the cooked carrots to a blender and puree until completely smooth.
4
Pack the puree into a clean jar, sterilize it in a pot of water, then seal it while hot and wrap it up until it cools completely.
5
Store at room temperature.
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