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Baking
Homemade Cake
An easy and budget-friendly homemade cake made without an oven, mixer, or kitchen scale, using just a few simple ingredients.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the dough ingredients together: high-fat sour cream (200 g), sugar (200 g), flour (380 g), and baking powder (1 tsp).
2
Prepare the frosting by whipping high-fat sour cream (500 g) with powdered sugar (150 g).
3
Assemble the cake and refrigerate overnight.
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