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Russian · Baking
Homemade Cake
A fluffy homemade kefir cake made with vegetable oil and jam. A simple recipe for any occasion.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the kefir and vegetable oil.
2
Stir in the sugar, vanilla, and a pinch of salt until combined.
3
Beat the eggs into the mixture.
4
Combine the flour with the baking powder, then fold it into the wet ingredients.
5
Pour half of the batter into a baking pan, add a layer of jam, and cover with the remaining batter.
6
Bake at 180°C (350°F) for 45 minutes.
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