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Russian · Baking
Homemade Cake
A quick and simple homemade condensed milk cake that goes great with tea or as a dessert.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour the condensed milk into a bowl, add the eggs, and whisk together.
2
Pour in the melted butter and mix well.
3
Add the sifted flour with baking powder and gently fold it into the batter.
4
Pour into a baking pan and bake for 35–40 minutes at 180 °C (350 °F). Check for doneness with a wooden skewer.
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