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Russian · Meat
Homemade Buzhenina
Juicy and aromatic roasted meat in a spiced marinade, perfect for both a festive table and sandwiches.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the pork in cold water and pat dry with paper towels
2
Peel the garlic and rub the surface of the meat on all sides
3
Mix the dry adjika, sweet paprika, horseradish, mustard, salt, and freshly ground black pepper
4
Rub the meat with the prepared mixture, distributing the spices evenly over the entire surface
5
Drizzle the meat with vegetable oil and let it marinate for at least 24 hours
6
Wrap the meat tightly in aluminum foil, sealing the edges securely
7
Bake in a preheated oven at 170°C for about 1.5 hours
8
Remove the meat, open the foil, and cook for another 20 minutes
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