Homemade Burger Buns Dough

In a small bowl, combine the yeast, 1 tsp of sugar, and warm water. Mix well and let the yeast activate for 10-15 minutes until a frothy cap forms on the surface.

In another bowl, whisk the egg with the sugar and salt until smooth.

Pour the warm milk into the egg mixture.

Next, add the activated yeast and stir.

Pour in the melted, lukewarm butter and stir again.

Sift about 2/3 of the flour into the mixture and stir the dough with a spoon.

Add the remaining flour in small portions, adjusting based on the dough's consistency, and knead by hand.

Cover the dough with a light towel and leave it in a warm place to rise for 1 hour.

Divide the dough into 40-50g portions and roll each piece into a neat round ball.

Cover and let the dough balls rest for about 15 minutes to puff up slightly.