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Burgers & fast food
Homemade Burger
Hearty homemade burgers with soft buns and juicy beef patties—perfect for a cozy lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix up your dough with milk, salt, sugar, yeast, and flour.
2
Get your filling ready: grind the meat with onion and herbs, season with salt and pepper to taste.
3
Shape your burgers and sear the patties in vegetable oil until golden.
4
Assemble the burgers, brush the buns with milk, sprinkle sesame seeds on top, and bake until done.
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