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Pasta
HOMEMADE BUCKWHEAT NOODLES
Homemade buckwheat noodles made from a blend of buckwheat and wheat flour, which can be cooked immediately or dried for later use.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine both types of flour and gradually incorporate the water.
2
Begin kneading, adding a little more water if necessary.
3
The dough in the mixer should start to come together in clumps (use the paddle attachment for a stand mixer).
4
Knead for at least 15 minutes to develop the gluten. The dough should become stretchy.
5
After kneading, let it rest for 15 minutes.
6
Divide into several portions and roll out.
7
Dust generously with flour, roll up into a log and slice, or cut using a pasta machine.
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