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Homemade Bubble Tea
A popular trendy drink featuring chewy tapioca pearls, fruit puree, tea, and a velvety cheese foam.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Juice the oranges. In a saucepan, combine 150 ml of water, tapioca, and orange juice. Cook over medium heat for 30 minutes. Transfer the cooked pearls with a slotted spoon to an ice bath and let them cool completely.
Brew the green tea in one liter of hot water, add sugar to taste, and chill completely.
Peel the mango, remove the pit, and puree with an immersion blender until smooth.
For the cheese foam, combine heavy cream, cream cheese, milk, and sugar in a blender bowl. Whisk until fluffy.
In a tall glass, add the mango puree, ice, tapioca pearls, and pour in the chilled tea. Gently top with the cheese foam, and garnish with a sprig of mint and a lime wedge.
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