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Baking
Homemade Brownie
A baked chocolate cake with a cream cheese filling and cherries. Combines a soft cocoa dough with a delicate curd layer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the flour, cocoa powder, baking soda, and salt in a bowl.
2
In a separate bowl, combine the water, oil, sugar, and vinegar, and whisk lightly.
3
Combine the dry and wet ingredients—your brownie batter is ready.
4
For the filling, mash the quark or cream cheese with the egg and sugar until smooth.
5
Grease a baking pan with butter, pour in half of the batter, drop spoonfuls of cherries, add the curd layer on top, followed by the remaining batter and cherries.
6
Bake for 40 minutes at 180 °C (350 °F).
7
After 40 minutes, crack open the oven door and let the cake rest inside for 5 minutes.
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