BelkaFood
Russian · Baking

Homemade Bread with Crispy Fried Onions

🕐 40 min 👁 1 Channel post →

A yeasted homemade bread made with milk and crispy fried onions. It turns out fragrant and fluffy.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Mix the flour, water, salt, milk, and yeast.

2

Prepare the crispy fried onions.

3

Fold the fried onions into the dough.

4

Bake at 250°C for 5 minutes.

5

Then bake at 200°C for 35 minutes.

Comments

Log in to leave a comment.

No comments yet. Be the first!