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Baking
Homemade Bread
A quick and simple recipe for flavorful homemade bread that is easy to bake yourself in the oven.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all ingredients in warm water and immediately knead into a soft dough.
2
Cover and leave in a warm spot for an hour to let the dough rise.
3
Once the dough has doubled in size, punch it down and shape the loaf.
4
Let it rest for another 20 minutes, then score the top.
5
Bake in the oven at 180°C (350°F) for 25-30 minutes.
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