Homemade Bread

Sift both types of flour into a bowl. Add the yeast, salt, and sugar. Mix until combined.

Pour the vegetable oil and warm water into the dry ingredients. Mix the dough in the bowl, then knead it by hand on the work surface.

Shape the dough into a ball, cover it with a kitchen towel, and let it rise in a warm place for 30 minutes.

After 30 minutes, the dough should double in size. Shape the loaf: flatten the dough into a sheet, roll it into a cylinder, then shape it into a spiral, and finally form it into a loaf.

Cover the loaf with a kitchen towel and let it rise in a warm place for 20 minutes.

Brush the loaf with a little milk and dust it with flour. Score the top of the bread with a knife.