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Baking
Homemade Bread
Soft and fragrant homemade bread made with milk and water, which goes great with breakfast or lunch.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the necessary ingredients.
2
Knead the dough using water, milk, sugar, yeast, salt, flour, and butter.
3
Brush the shaped dough with a mixture of egg yolk and sour cream (or heavy cream) before baking.
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