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Desserts
Homemade "Bounty" Candies
A popular treat made of coconut flakes in chocolate glaze, which is easy to make at home from affordable ingredients.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the coconut flakes, powdered sugar, butter, and condensed milk until smooth.
2
Form a layer 1.5–2 cm thick, wrap in plastic wrap, and freeze for 30–40 minutes.
3
Cut into rectangles, and freeze for another 15–20 minutes.
4
Melt the chocolate with butter in a water bath.
5
Dip the coconut bars into the chocolate, letting any excess drip off.
6
Place on parchment paper and chill in the refrigerator until set.
7
Keep refrigerated.
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