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Russian · Main dishes
Homemade Boiled Sausage
Tender and aromatic homemade chicken sausage with gelatin, made without any unnecessary store-bought additives.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dissolve 40 g of gelatin in hot broth.
2
Blend the meat, broth, 1 tsp salt, and 1/2 tsp black pepper until smooth using a blender.
3
Optionally, add a little red food coloring or 2 tbsp of beet juice.
4
Transfer the mixture into a bottle and refrigerate overnight.
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