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Russian · Main dishes
Homemade Boiled "Doktorskaya" Sausage
Tender and juicy homemade boiled pork and beef sausage based on a signature recipe, perfect for sandwiches and breakfasts.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the sausage.
2
Process the meat and combine it with the remaining components according to the recipe.
3
Stuff the mixture into casings to form the sausages.
4
Cook in a multicooker or sous-vide at 80°C for 2 hours (or use a step-by-step cooking method).
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