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Russian · Main dishes
Homemade Belyashi
Aromatic homemade belyashi made with a tangy kefir dough and a juicy meat filling.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix together kefir, egg, baking soda, salt, and flour, then knead into a soft dough.
2
For the filling, combine ground meat, minced onion, salt, and black pepper.
3
Shape the belyashi with the filling and pan-fry until golden.
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