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Russian · Soups
Homemade Beef Shank and Oxtail Soup
A rich, traditional beef soup with bones and spices, simmered slowly over low heat until deeply flavorful.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place all ingredients in a cauldron, cover with water, and bring to a boil over high heat.
2
After 20 minutes, remove all the ingredients and drain the water.
3
Return everything to the pot, cover with fresh water, set over medium heat, add the peppers, salt, onion, and bay leaves, and once boiling, let it simmer for 3.5 hours.
4
Serve hot, traditionally with bread, fresh onion, and a sprinkle of aromatic salt.
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