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Desserts
Homemade Banana Ice Cream
A healthy and quick homemade ice cream made from frozen bananas, with options for different flavor variations.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the ripe bananas into rounds.
2
Freeze for 2 to 3 hours until completely frozen.
3
Process the frozen bananas in a blender until creamy—it will resemble soft-serve ice cream.
4
Add your favorite mix-ins for your chosen flavor and blend once more.
5
Serve immediately or pop it in the freezer for 30 minutes to firm up the texture.
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