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Baking
Homemade Baking Powder
A simple and budget-friendly alternative to store-bought baking powder made from three basic ingredients, perfect for all your home baking.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make sure all your equipment (bowl, spoon, storage jar) is completely bone dry, as moisture will trigger a premature reaction between the soda and acid.
2
Grind the citric acid down into a fine powder.
3
Sift the baking soda and starch through a sieve to eliminate any lumps.
4
Combine all the ingredients in a bowl and mix thoroughly with a dry spoon.
5
For an even blend, transfer the mixture into a tightly sealed jar and shake vigorously for 10–15 seconds.
6
Transfer the finished baking powder into a clean, dry jar with an airtight lid.
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