Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Meat
Homemade Baked Pork Roast
Aromatic homemade pork roast, soaked in a spiced marinade and wrapped in foil until tender and juicy.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour water into a pot and add salt, bay leaves, allspice, and black peppercorns, bring to a boil, and let the marinade simmer for 2-3 minutes.
2
Remove the pot from the heat and let the marinade cool completely.
3
Once the marinade has cooled, add the meat and refrigerate overnight.
4
In the morning, take the meat out of the marinade, pat it dry, wrap it in aluminum foil, and roast in a preheated oven at 180°C (350°F) for 1.5-2 hours.
5
Afterwards, open the foil and let it brown for another 15-20 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!