Homemade Baked Buns

Sponge: Mix the warm milk, 1 tablespoon of sugar from the total amount, and the yeast, then let it sit for 15 minutes to activate.

In a separate bowl, combine the softened butter, salt, and vanilla sugar, mix well, and add the eggs.

Combine the risen sponge with the butter mixture and stir together.

Gradually add the flour and knead into a dough, cover with plastic wrap or a lid, and place in a warm spot for 40 minutes; then punch down the dough and let it rest for another 30-40 minutes.

Once the dough has risen, divide it into portions, shape the pieces into smooth balls, cover, and let them rest for another 10-15 minutes.

Roll out each ball into a small circle with a rolling pin, place your choice of filling in the center, seal the edges, and place them on a baking sheet greased with vegetable oil and dusted with flour.