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Desserts
Homemade Apricot Candies
Delicate homemade candies made from natural apricot purée with agar-agar, which make a wonderful and wholesome dessert.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pit the apricots, place them in a saucepan, cover with water, and simmer until tender for 5–7 minutes.
2
Blend into a smooth purée.
3
Add the sugar and lemon juice, bring to a boil, then remove from heat.
4
Dissolve the agar-agar in 100 g of water, stir well, and pour into the apricot purée.
5
Cook over medium heat for 4–5 minutes, stirring continuously.
6
Lightly grease a baking dish with oil and pour in the mixture.
7
Let cool, then refrigerate for 6 hours.
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