Homemade Apple Pie

Soak the raisins in warm boiled water for 30 minutes. Then drain the water and pat them completely dry.

Whisk the eggs with sugar until fluffy. Add the sour cream, melted butter, vanilla sugar, baking powder, and flour. Mix until smooth.

Wash the apples, core them, and slice into wedges.

Grease a baking dish with butter and dust it with breadcrumbs. Pour in half of the batter, then arrange the apples and raisins.

Cover with the remaining batter.

Place in an oven preheated to 180 °C (350 °F) for 20 minutes. Take it out and prepare the topping.

Mix the softened butter with flour, rubbing it between your hands until crumbly, then add the sugar, mix well, and sprinkle over the pie. Return to the oven for another 20 minutes.