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Desserts
Homemade Apple Marshmallows
Delicate and quick-to-make homemade marshmallows made with apple purée and agar-agar, which hold their shape perfectly.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the apples, core and peel them, bake until soft, blend until smooth, press through a sieve, and measure out 110 g of purée.
2
Place the apple purée, sugar, and egg white into a mixer bowl, and whip until light, fluffy, and stiff.
3
Combine water and agar-agar in a saucepan, bring to a boil, and simmer.
4
Stir in the sugar continuously and boil the syrup until it reaches the thread stage.
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