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Desserts
Homemade Apple Honey for Winter
An aromatic preserve made from apples simmered with sugar until they reach the consistency of a thick syrup or tender marmalade.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the apples and cut them into quarters, keeping the cores intact. Just trim away any bruised or damaged spots.
2
Cover the apples with water so they are fully submerged. Bring to a boil and cook until the apples fall apart.
3
Strain the juice using a colander lined with a clean kitchen towel or cheesecloth.
4
Add sugar at a ratio of 1 kg of sugar per 1.5 liters of juice. Simmer down until it thickens to a syrupy consistency.
5
Pour into sterilized jars and seal.
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