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Desserts
Homemade Apple "Honey" for Winter
An aromatic, amber-colored dessert made from apples and sugar that makes a wonderful substitute for jam and goes great with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the apples and cut them into quarters, leaving the cores intact. Cut away only any bruised spots.
2
Cover the apples with water so they are completely submerged.
3
Cook until completely soft and broken down.
4
Strain the juice through cheesecloth or a clean kitchen towel.
5
For every 1.5 liters of juice, add 1 kg of sugar.
6
Simmer down until syrupy and thickened.
7
Pour into sterilized jars and seal tightly.
8
Once cooled, the apple "honey" will thicken and take on the consistency of jelly or soft marmalade.
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