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Russian · Baking
Homemade Apple Hand Pies
Fragrant yeast hand pies with a juicy apple and raisin filling, perfect for a cozy tea time at home.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Proof the yeast slightly in warm milk.
2
Combine with half of the flour, eggs, sugar, salt, and butter.
3
Gradually add the remaining flour and knead into a soft dough.
4
Let rise in a warm spot for 2 hours until doubled in size.
5
Dice the apples, mix with the raisins, and lightly dust with sugar.
6
Divide the dough into 2 portions, roll each into a log, and cut into 12 pieces.
7
Flatten into discs, add the filling, brush the edges with egg, and shape into pies.
8
Place on parchment paper greased with oil and let rest for 15 minutes.
9
Brush with egg, bake at 200 °C (400 °F) for 10 minutes, then at 180 °C (350 °F) for another 7–10 minutes.
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