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Russian · Baking
Homemade Apple Cookies
Fragrant and tender homemade cookies with apple chunks, perfect to serve with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the softened butter with sugar and the egg until fluffy. Add the sour cream and mix until incorporated.
2
Fold in the flour, baking powder, and a pinch of salt. Dice the sweet apple finely and fold it into the dough. If the apple is tart, you can increase the amount of sugar.
3
Drop spoonfuls of the dough onto a parchment-lined baking sheet, leaving some space between them as the cookies will spread slightly.
4
Bake at 190°C (375°F) for 25 minutes. Let cool on a wire rack or wooden board. This yields about 22 cookies.
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