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Drinks
Homemade Almond Milk
A homemade almond milk that is great for a healthy breakfast or adding to drinks.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cover the almonds with water and let them soak overnight.
2
In the morning, drain the soaking water and cover the almonds with boiling water. The skins should easily slip off when rubbed between your fingers.
3
Place the peeled almonds in a blender, add a cup of water, and blend on high speed until the mixture is white and smooth. Add 2 more cups of water and blend again.
4
Strain the mixture through cheesecloth or a fine mesh cloth into a pitcher. Squeeze the cloth thoroughly to extract all the milk. Add a pinch of salt or honey (optional).
5
Store in a sealed glass container in the refrigerator for no more than 3-5 days. Shake well before serving.
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