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Russian · Main dishes
Homemade Adyghe Cheese
A simple recipe for making delicate homemade cheese using a minimal set of affordable ingredients.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bring the milk to the desired temperature
2
Add vinegar or lemon juice to curdle the milk
3
Strain the cheese curd through cheesecloth or a colander
4
Add salt to taste and let the cheese drain and cool
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