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Russian · Sauces
Homemade Adjika for Winter
A zesty homemade vegetable preserve made with peppers, garlic, and spices that makes a fantastic accompaniment to meat and main dishes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pass the tomatoes, sweet red bell pepper, garlic, and carrots through a meat grinder, mix everything together, and add salt and vegetable oil.
2
Stir and simmer covered for 30 minutes.
3
Next, add the sugar, dry red hot pepper, adjika seasoning, ground fresh hot red pepper, and citric acid.
4
Cook for another 10 minutes, then pour into sterilized jars, seal, flip upside down, and wrap in a blanket to cool.
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