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Desserts
Homemade "3 Glasses" Cake
A quick and easy homemade kefir cake with a rich caramel cream made from dulce de leche and sour cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients you'll need for both the batter and the cream.
2
Whisk together the kefir, sugar, flour, eggs, cocoa powder, baking soda (activated with vinegar or lemon juice), vegetable oil, and a pinch of salt until smooth.
3
Pour the batter into an 18-20 cm (7-8 inch) springform pan.
4
Bake the sponge cake at 180°C (350°F) for 40-45 minutes.
5
For the cream, combine the dulce de leche with the sour cream until smooth.
6
Slice the cooled cake layer and generously frost with the prepared cream.
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