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Russian · Main dishes
Home-Style Pork and Potatoes
A hearty and aromatic homemade dish made with succulent pork neck, pan-fried potatoes, and onions with garlic.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the pork neck pieces in a dry pan until they get a nice golden crust.
2
Remove the meat. In the same pan with the rendered fat, lightly sauté the coarsely chopped onion for about 3 minutes — no more than that.
3
Combine the onion with the meat. Add butter to the pan and fry the sliced potatoes until they develop a light crispy edge.
4
Add the onion and meat to the potatoes, season with salt and pepper, stir in the minced garlic and parsley. Mix everything gently and braise for a couple of minutes.
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