BelkaFood
Main dishes

Home-Style Pilaf

🕐 65 min 👁 1 Channel post →

A classic homemade dish with tender beef, sweet carrots, and fluffy rice—hearty enough for lunch or dinner.

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Method

1

Sauté the onions until golden.

2

Add the meat and cook for 20 minutes.

3

Season with salt and stir.

4

Add the carrots and braise for 15-20 minutes covered.

5

Cook for another 5 minutes.

6

Pour in water, cover, and simmer for 5 minutes.

7

Stir in the rinsed rice and level it out.

8

Braise covered: 10 minutes on high heat, then 15-20 minutes on low.

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