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Main dishes
Home-Style Pilaf
A classic homemade dish with tender beef, sweet carrots, and fluffy rice—hearty enough for lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onions until golden.
2
Add the meat and cook for 20 minutes.
3
Season with salt and stir.
4
Add the carrots and braise for 15-20 minutes covered.
5
Cook for another 5 minutes.
6
Pour in water, cover, and simmer for 5 minutes.
7
Stir in the rinsed rice and level it out.
8
Braise covered: 10 minutes on high heat, then 15-20 minutes on low.
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