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Russian · Fish & seafood
Home-style Pike
A tender baked fish dish in a fragrant sour cream sauce with garlic and fresh herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the pike, onions, butter, and lemon juice, and season with salt and pepper.
2
Make the sauce by combining sour cream, minced garlic, flour, dill, salt, and pepper.
3
Bake in the oven at 200°C.
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