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Home-Style Lamb Plov
A traditional aromatic dish featuring tender lamb, rice, vegetables, and spices. A fantastic choice for a hearty, comforting lunch or dinner with the whole family.
Ingredients
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COMPONENT to taste
- to taste
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Method
Rinse the rice.
Cut the lamb into medium-sized pieces, slice the onion into half-moons, and julienne the carrots.
In a skillet, sauté the onion until translucent, then transfer it to a bowl. In the same oil, sear the meat over high heat for 7–10 minutes, stirring occasionally.
Lower the heat, return the onion to the meat, and cook for a couple of minutes. Add the carrots and sauté until softened.
Add the spices and pour in just enough water to barely cover the meat. Stir well, cover, and simmer for 10–15 minutes.
Add the rinsed rice and gently stir to combine. Place the peeled garlic cloves on top. Pour in enough water to sit about 2 cm above the rice, lower the heat, and cover with a lid. Cook until done. If the water evaporates before the rice is tender, add a tiny splash more without stirring.
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