Hiyashi Chuka

Name: Hiyashi Chuka
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 pcs Noodles, with egg, uncooked; 300 ml rice vinegar; 250 ml soy sauce; 350 ml water; 100 ml Alcoholic beverage, rice (sake); 80 g sugar; 10 ml sesame oil; 2 tsp White sesame seeds; Beans, pinto, mature seeds, sprouted, raw; Corn, sweet, yellow, cooked, boiled, drained, with salt; thinly sliced cucumber; Pork, cured, ham and water product, whole, boneless, separable lean only, unheated; Tomato; shredded omelet; Lettuce leaves; Ginger root, pickled, canned, with artificial sweetener

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A refreshing Japanese noodle salad featuring springy egg noodles, vibrant toppings, and a zesty sweet-and-sour dressing.

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Method

Whisk together all the dressing ingredients, bring to a boil, then let cool.

Boil the noodles and quickly chill them in cold water.

Arrange the noodles in bowls, top neatly with the sliced ingredients, and pour the chilled dressing over everything.

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Hiyashi Chuka

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