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Russian · Main dishes
Historical Shish Kebabs
Juicy pork marinated in kvass, onions, and pickles, inspired by traditional Russian cuisine. Perfect for a backyard cookout or roasting in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onions, season with salt, and massage vigorously with your hands.
2
Cut the pork into large chunks, then toss with the onions, minced pickle, garlic, and spices.
3
Pour in the kvass and marinate overnight.
4
Cook on a spit over hot coals or roast in the oven at 320°F (160°C), basting with the leftover marinade for a caramelized crust.
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