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Snacks
Hinkali with Smoked Catfish and Rice Paper Wrapper
An elegant appetizer featuring flaked smoked catfish, fresh vegetables, and a zesty yogurt sauce, all wrapped in delicate rice paper.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Flake the catfish fillet and combine with finely chopped onion, fresh herbs, and pepper.
2
Fold in the diced tomato, season with salt and pepper, then finish with olive oil and a squeeze of lemon juice. Mix well.
3
Whisk together your sauce: yogurt, pepper, olive oil, horseradish, and lemon zest.
4
Soften the rice paper sheets and fill each one with the catfish mixture, wrapping it up like a hinkali and securing it with a sprig of thyme.
5
Serve with the sauce on the side, finished with a sprinkle of mustard seeds and fresh herbs.
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