Highland Soup

Rinse all the grains, cover with cold water, and leave to soak overnight. It's also best to rinse the dried meat and soak it overnight as well.

It's best to add ice to the chickpeas and beans or put them in the fridge to prevent them from sprouting or spoiling.

Cook the beef broth separately from the dried meat (or together, if you prefer that flavor profile).

Boil all the grains separately until tender, draining about 90% of the liquid, and combine them in a large pot.

Once all the grains are ready, pour the broth into the pot and add the meat cut into pieces.