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Pizza
High-Protein Zucchini Pizza
A low-calorie pizza made with shredded zucchini, topped with chicken breast and cheese—perfect for a satisfying yet light lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini on a box grater, salt it generously, and let it sit for 10 minutes. Then squeeze out all the excess moisture really well.
2
Combine the zucchini with eggs and oat bran, season to taste, then spread the mixture onto parchment paper and shape it into a round crust.
3
Bake the crust for 10-15 minutes at 200°C (400°F) until it's golden brown.
4
Spread tomato paste over the crust, then add your toppings—shredded chicken, mushrooms, and bell peppers.
5
Top with cheese and bake for another 5-7 minutes until the cheese is melted and bubbly.
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