BelkaFood
Salads

High-Protein Squid Salad

🕐 10 min 👁 17 Channel post →

A light and nutritious seafood and fresh vegetable salad with a Greek yogurt dressing. Perfect for a healthy snack or dinner.

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Ingredients

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Method

1

Boil the squid in boiling water for 2–3 minutes, then slice into strips.

2

Hard-boil the eggs and dice them.

3

Cut the cucumbers into matchsticks or cubes, and finely chop the green onion.

4

For the dressing, combine the yogurt, mustard, lemon juice, salt, and pepper.

5

Combine all ingredients in a bowl, dress with the sauce, and toss gently.

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