High-Protein Salad

Name: High-Protein Salad
Yield: 4 servings
Ingredients: 400 g Chicken fillet; 300 g Cucumber; 250 g cherry tomatoes; 300 g Cranberry beans, uncooked; 200 g Canned corn; 150 g Lettuce, Iceberg, imported, raw; 1 tsp Smoked paprika; 0.33 tsp Salt; 0.33 tsp dried garlic; 0.33 tsp Freshly ground pepper; 200 g Avocado; 100 g Greek yogurt; 0.33 tsp Salt; 0.33 tsp Italian seasoning

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A hearty and nutritious salad with chicken breast, vegetables, and beans, tossed in a creamy avocado and Greek yogurt dressing.

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Method

Prep all the salad ingredients.

Mix the spices for the chicken, then pan-sear or bake the fillet.

Chop the vegetables and iceberg lettuce.

Make the dressing by pureeing the avocado with Greek yogurt and spices.

Combine all the ingredients and dress the salad.

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High-Protein Salad

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