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Russian · Baking
High-Protein Pies with Egg and Scallions
Light and nutritious pies made from cottage cheese dough with a filling of eggs and fresh scallions, baked in the oven or air fryer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix cottage cheese, one whole egg, and one egg white with salt and flour. Knead until you have a soft, non-sticky dough. Let it rest for 10 minutes.
2
Hard-boil an egg, chop it up, and mix with scallions and your choice of seasonings. Add a splash of water to keep the filling moist.
3
Roll out the dough and cut circles using a glass or cookie cutter.
4
Fill each round with the egg mixture and shape into pies. Brush the tops with egg yolk.
5
Bake at 340°F for about 20 minutes in an air fryer or oven.
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