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Baking
High-Protein Pear and Cheese Galette
A fragrant and wholesome quark-based galette featuring juicy pear, Camembert, and nuts, making it a stellar choice for a hearty breakfast or a snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all the base ingredients together and shape into a round flatbread on a baking sheet
2
Arrange the pear and cheese slices alternately on top, then sprinkle with nuts
3
Bake in a preheated oven at 180 °C (350 °F) for 20 minutes
4
Drizzle the finished galette with honey to taste
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