BelkaFood
Baking

High-Protein Pear and Cheese Galette

🕐 20 min 👁 8 Channel post →

A fragrant and wholesome quark-based galette featuring juicy pear, Camembert, and nuts, making it a stellar choice for a hearty breakfast or a snack.

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Ingredients

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Method

1

Mix all the base ingredients together and shape into a round flatbread on a baking sheet

2

Arrange the pear and cheese slices alternately on top, then sprinkle with nuts

3

Bake in a preheated oven at 180 °C (350 °F) for 20 minutes

4

Drizzle the finished galette with honey to taste

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